Dinner

Our dinner menu is available
beginning at 4 pm daily.

Crispy Spring Rolls – Chicken or Tofu 
Napa and green cabbage, carrot, onion, mushrooms, glass noodles,
cilantro, scallion, ginger mandarin orange syrup 13

Organic Green Salad 
Pickled red onions, shaved carrot,
lemon-balsamic vinaigrette, sliced almonds 11

Shrimp, Poblano and Corn Fritters
Lime and Avocado Cream 11

Wilted Spinach Salad 
Bacon balsamic dressing, heirloom tomato, goat cheese 13

Onion Soup 
Gruyere, puff pastry 10

Braised Snake River Farms Pork Shank 
Herb polenta 32

Gnocchi with Braised Lamb Ragu 
Mushroom and spinach 30

Mary’s All Natural Half Chicken
Pan seared and roasted,
garlic mashed potatoes, pan jus 27

Piedmontese Beef Sirloin
Garlic mashed potatoes, demi 36

Pappardelle with Sausage
Spring peas, caramelized onion,
cream, basil pesto 23

Linguini with Prawns
Capers, olives, lemon-saffron butter sauce 25

Brussels Sprouts
Fried, tossed with bacon balsamic vinaigrette,
roasted garlic aioli 12

Roasted Golden Beet Salad
Shaved fennel, orange segments, organic greens,
hazelnuts, goat cheese, citrus vinaigrette 14

Cauliflower Steak
Marinated, seared and roasted,
romesco sauce, wilted greens 18

Steak Salad 
Small piedmontese sirloin, organic greens, blue cheese,
pickled red onion, pear, hazelnuts 25

Cassidy’s Burger 
Tillamook cheddar, butter lettuce, red onion jam,
roasted garlic aioli, fries 17

Our aiolis are made with unpasteurized egg yolk from Willamette Egg Farms