Our dinner menu is available daily from 4 pm until 10 pm.
You can call us for a reservation at 503 223 0054
Fried Brussels Sprouts
Blasamic bacon vinaigrette 11
Chili-orange Noodle Salad
Skewered grilled shrimp, carrot,
cilantro, green onion 12
Caesar Salad
Caesar dressing, parmesan, como croutons 10
Fried Calamari
Chili mint aioli 13
Onion Soup
Gruyere, crouton 9
Pan Roasted Pacific Rockfish
Wild rice pilaf, caper herb butter 22
Pappardelle Bolognese
Beef, pork, tomato, cream, parmesan 19
Braised Beef Shortrib Ravioli
Fresh pasta filled with braised beef, port caramelized
onion and mascarpone, red wine demi, dressed arugula 20
Braised Snake River Farms Pork Shank
Roasted garlic mashed potatoes , demi 29
Mushroom Risotto
Arborio rice, mushroom stock, mushrooms, butter, parmesan, herb oil 20
Slow Roasted Pulled Pork
Chili garlic tomato sauce, over parmesan polenta 15
Braised Pork Ramen
Pork and chicken dashi, noodles, soy poached egg,
carrots, scallions, napa cabbage 18
Steak Salad
Warm spinach bacon salad,
grilled onion 23
Cassidy’s Burger
Tillamook cheddar, arugula, red onion jam,
rustic bun, truffle aioli, fries 16
Our aiolis are made with unpasteurized egg yolk from Willamette Egg Farms
CHEF: CHRIS RAMES
