Our dinner menu is available
beginning at 4 pm daily.
Fried Calamari and Mixed Vegetables
lemon caper aioli 16
Organic Green Salad
pickled red onions, shaved carrot, spiced pepitas,
citrus vinaigrette 12
Beet Salad
arugula, spinach, goat cheese, candied hazelnuts, craisins 15
Focaccia Bruschetta
goat cheese, basil pesto, marinated tomato, red pepper and onion 14
Prawn Cakes
pan fried, cilantro-lime crema, dressed arugula 18
Grilled Romaine Caesar
anchovy garlic dressing, herb breadcrumbs,
marinated seven minute egg, reggiano 14
Brussels Sprouts
fried, tossed with herb vinaigrette,
roasted garlic aioli 14
Onion Soup
gruyere, puff pastry 12
Braised Pork Shank
roasted garlic mashed potatoes 36
Fettuccine with Braised Lamb Leg Ragu
mushroom and arugula, reggiano 32
Mary’s All Natural Half Chicken
pan seared and roasted, garlic mashed potatoes,
roasted garlic and shallot pan jus 30
Piedmontese Beef Sirloin
fried polenta cake, demi 41
Pacific Rockfish
seared and roasted, lemon caper butter, risotto with
tomato, basil, green onion, reggiano 29
Ravioli filled with Braised Beef & Honey Ricotta
roasted garlic, red wine, demi and cream reduction, dressed arugula 29
Seared and Roasted Pork Tenderloin
red potato, carrot and onion hash, pork and mustard jus 27
Boneless Beef Shortrib
braised with mushrooms, over shallot and garlic risotto 42
Steak Salad
small piedmontese sirloin, organic greens, blue cheese, pickled red onion,
apple, candied hazelnuts, citrus vinaigrette 29
Risotto
arborio with vegetable stock, roasted garlic and shallot,
mushrooms, tomato, leeks, herbs, reggiano 24
Cassidy’s Burger
tillamook cheddar, red onion jam,
roasted garlic aioli, fries 18
Grilled Cheese
swiss and white cheddar on rustic bread,
tomato-ginger-coconut milk soup 17
Our aiolis are made with pasteurized egg yolk
