Our dinner menu is available daily from 4 pm until 2 am.
You can call us for a reservation or book online.
Fried Brussels Sprouts
Preserved lemon vinaigrette, toasted shaved almonds 11
Roasted Beet Salad
Arugula, shaved carrot, citrus segments,
whipped goat cheese, orange-cardamom vinaigrette 12
Grilled Romaine Salad
Balsamic hard egg, caesar dressing, parmesan, crouton 10
Fried Calamari
Roasted garlic-lemon aioli, fried mint 13
Onion Soup
Gruyere, crouton 9
Pan-Fried Willapa Bay Oysters
Polenta cake, preserved lemon aioli 19
Pappardelle Bolognese
Beef, pork, tomato, cream, parmesan 19
Hickory Smoked Mary’s All Natural Half Chicken
Pan roasted, white bean and smoked pork ragout 22
Braised Snake River Farms Pork Shank
Roasted garlic mashed potatoes , parmesan crisp, demi 28
Mushroom Risotto
Arborio rice, mushroom stock, mushrooms, butter, parmesan, herb oil 19
Grilled Flatbread
Caramelized onion, fennel and leek, roasted garlic,
fontina, dressed arugula 14
Dungeness and Rock Crab Cakes
Horseradish cream, arugula salad with
shaved apple and pickled red onion 18
Steak Salad
Small piedmontese sirloin, organic greens, blue cheese dressing,
red onion, pear, hazelnuts 22
Cassidy’s Burger
Tillamook cheddar, arugula, red onion jam,
rustic bun, truffle aioli, fries 15
Our aiolis are made with unpasteurized egg yolk from Willamette Egg Farms
CHEF: CHRIS RAMES
