Dinner

Our dinner menu is available
beginning at 4 pm daily.

Fried Calamari and Mixed Vegetables
sundried tomato and taragon remoulade 16

Organic Green Salad 
pickled red onions, shaved carrot, spiced pepitas,
blood orange truffle vinaigrette 12

Shrimp, Pascilla and Corn Fritters
lime and avocado cream 11

Grilled Romaine Salad 
pickled vegetables, olives, rye croutons, marinated seven minute egg,
smoked tomato vinaigrette, parmesan 15

Brussels Sprouts
fried, tossed with herb vinaigrette,
roasted garlic aioli 12

Onion Soup 
gruyere, puff pastry 10

Braised Snake River Farms Pork Shank 
herb polenta 32

Gnocchi with Braised Lamb Leg Ragu 
mushroom and arugula 30

Mary’s All Natural Half Chicken
pan seared and roasted,
potato and squash gratin, pan jus 27

Piedmontese Beef Sirloin
potato and squash gratin, demi 36

Angel Hair with Prawns and Scallops
leeks, roasted shallot and garlic,
white wine and lemon cream 27

Ravioli filled with Braised Beef Shortrib & Honey Ricotta
roasted garlic, red wine, demi and cream reduction 26

Vegan Risotto
arborio with roasted turnip, parsnip, and rutabaga,
caramelized pear, vegan cashew brie 23

Ratatouille
baked with squash, eggplant, tomato sauce, gouda 14

Steak Salad 
small piedmontese sirloin, organic greens, smoked blue cheese, pickled red onion,
pear, candied hazelnuts blood orange truffle vinaigrette 25

Cassidy’s Burger 
tillamook cheddar, butter lettuce, red onion jam,
roasted garlic aioli, fries 17

Our aiolis are made with unpasteurized egg yolk from Willamette Egg Farms