Our dinner menu is available
beginning at 4 pm daily.
Fried Calamari and Mixed Vegetables
lemon caper aioli 16
Organic Green Salad
pickled red onions, shaved carrot, spiced pepitas,
citrus vinaigrette 12
Shrimp, Pasilla and Corn Fritters
lime and avocado cream 12
Grilled Romaine Caesar
anchovy garlic dressing, herb breadcrumbs,
marinated seven minute egg, reggian0 14
Brussels Sprouts
fried, tossed with herb vinaigrette,
roasted garlic aioli 13
Onion Soup
gruyere, puff pastry 11
Braised Snake River Farms Pork Shank
polenta 33
Gnocchi with Braised Lamb Leg Ragu
mushroom and arugula, reggiano 31
Mary’s All Natural Half Chicken
pan seared and roasted, savory bread pudding,
roasted garlic and shallot pan jus 28
Piedmontese Beef Sirloin
savory bread pudding, demi 36
Fettuccine with Grilled Chicken Breast
garlic, rosemary. balsamic,
cream, reggiano 24
Ravioli filled with Braised Beef Shortrib & Honey Ricotta
roasted garlic, red wine, demi and cream reduction, dressed arugula 27
Risotto
arborio with vegetable stock, roasted garlic
and shallot, leeks, herbs, reggiano 24
Asparagus
roasted with tomato, mushroom, garlic, lemon, sunny egg 16
Steak Salad
small piedmontese sirloin, organic greens, blue cheese, pickled red onion,
pear, candied hazelnuts, citrus vinaigrette 26
Cassidy’s Burger
tillamook cheddar, butter lettuce, red onion jam,
roasted garlic aioli, fries 17
Dashi Braised Pork Shoulder
fried polenta 23
Our aiolis are made with unpasteurized egg yolk
