Our dinner menu is available
beginning at 4 pm daily.
Fried Calamari and Mixed Vegetables
lemon caper aioli 16
Organic Green Salad
pickled red onions, shaved carrot, spiced pepitas,
blood orange truffle vinaigrette 12
Shrimp, Pasilla and Corn Fritters
lime and avocado cream 11
Grilled Romaine Caesar
anchovy garlic dressing, herb breadcrumbs,
marinated seven minute egg, parmesan 14
Brussels Sprouts
fried, tossed with herb vinaigrette,
roasted garlic aioli 12
Onion Soup
gruyere, puff pastry 10
Braised Snake River Farms Pork Shank
herb polenta 32
Gnocchi with Braised Lamb Leg Ragu
mushroom and arugula 30
Mary’s All Natural Half Chicken
pan seared and roasted,
potato gratin, pan jus 27
Piedmontese Beef Sirloin
potato gratin, demi 36
Angel Hair with Prawns and Scallops
leeks, roasted shallot and garlic,
white wine and lemon cream 27
Ravioli filled with Braised Beef Shortrib & Honey Ricotta
roasted garlic, red wine, demi and cream reduction 26
Risotto
arborio with vegetable stock, roasted garlic
and shallot, leeks, herbs, parmesan 23
Ratatouille
baked with squash, eggplant, tomato sauce, gouda 14
Steak Salad
small piedmontese sirloin, organic greens, blue cheese, pickled red onion,
pear, candied hazelnuts blood orange truffle vinaigrette 25
Cassidy’s Burger
tillamook cheddar, butter lettuce, red onion jam,
roasted garlic aioli, fries 17
Our aiolis are made with unpasteurized egg yolk from Willamette Egg Farms
